About
This cocktail was created in 2021 by Alex Barbatsis at The Whistler (Chicago, IL). A bright, spiced take on a sour that walks the line between sharp and smooth. Cinnamon brings the heat, vermouth keeps it crisp. There’s just a hint of Branca Menta, but it’s what brings everything together.Cheers y’all!
Ingredients
- 1½ oz · 45 mlvodka
- ¾ oz · 22.5 mldry vermouth
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlcinnamon syrup
- ¾ tsp · 3.7 mlBranca Menta*
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over a BFC.
- 4
Garnish with a mint bouquet after slapping to express the oils.
anatomyofadrink.com/cocktails/edge-of-tomorrow