About
Created by Shannon Tebay (@shannontebay) in 2018 for Death & Co., the Dragonfly was inspired by a banana-miso dessert she encountered while attending pastry school. The original recipe achieves that combination with miso-infused Cognac and house orgeat. For this version, I folded those flavors into a sesame miso orgeat instead, while keeping the rest of the drink true to the original. The savory note is subtle, but it gives the drink a depth that sets it apart from a traditional rum sour.Cheers y’all!
Ingredients
- 1 oz · 30 mlJamaican rum
- 1 oz · 30 mlCognac (see note in About)
- ¼ oz · 7.5 mlbanana liqueur
- 1 oz · 30 mlfresh lemon juice
- ½ oz · 15 mlsesame miso orgeat (see note in About)
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into a glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with a mint bouquet after slapping it to express the oils.
anatomyofadrink.com/cocktails/dragonfly