About
This cocktail was created by Kaitlyn Stewart (@likeablecocktails), and I found it in her book Three Cheers. It is her riff on a Mai Tai, with sesame miso orgeat adding a savory, nutty depth to the classic rum, curaçao, lime, and orgeat structure. It still feels very much a Mai Tai, just with a little extra richness and umami tucked in.Cheers y’all!
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into a rocks glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with a mint bouquet after slapping it to express the oils and sesame seeds.
anatomyofadrink.com/cocktails/miso-mai-tai