About
This one comes from Claudine Raciti (@claudine_drinks). What is probably catching your eye is the use of olive oil. Fat is a wonderful addition to a drink (usually as a fat-wash), but adding oil itself creates a nice texture and lasting notes. Basil is the perfect garnish to tie it all together.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- ½ oz · 15 mlamaretto
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlhoney syrup
- ½ oz · 15 mlolive oil
- 1 egg white or other foamer
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into coupe.
- 6
Garnish with fresh basil.
anatomyofadrink.com/cocktails/olivia