About
This cocktail was created in 2009 by Lauren Schell (@thepalestblue) at Little Branch in New York City, though she never gave it a name. After she left for Australia, the bar kept serving the drink and finally had to give it one. It quickly earned its place on the menu. Think of it as a bourbon Southside with bitters.Cheers y’all!
Ingredients
- 2 oz · 60 mlbourbon
- 1 oz · 30 mlfresh lime juice
- ¾ oz · 22.5 mlsimple syrup
- 2 dashesAngostura bitters
- 6–8mint leaves
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Fine strain into a chilled coupe or Nick and Nora.
- 4
Garnish with mint.
anatomyofadrink.com/cocktails/expat