About
This cocktail was created by Chris Ojeda for Soho House, first in Los Angeles and later for its locations around the world. It is essentially a spicy Tommy’s Margarita with fresh cilantro added to the mix. Bright, herbal, and spicy, but still very much about the tequila.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila reposado
- 1 oz · 30 mlfresh lime juice
- ⅔ oz · 20 mlagave syrup
- 1chili slice
- leaves from 3 cilantro sprigs
Method
- 1
Gently muddle the chili and cilantro in a shaker tin.
- 2
Add the remaining ingredients and ice.
- 3
Shake until chilled.
- 4
Fine strain into a rocks glass over large-format ice.
- 5
Garnish with a chili slice and cilantro sprig.
anatomyofadrink.com/cocktails/picante-de-la-casa