About
This cocktail was created by Scott Gardner (@gdogscotty). I found it through Tim Kirkland (@t1m_kirkland), who shared the recipe after @coachvinococktails featured it in his “Summer of Amaro” series on YouTube. Rye provides plenty of oak and spice, while Amaro Nonino brings caramel, citrus, and a little stone fruit. The smaller measure of smoky Scotch adds peat without taking over. It moves from bright lemon and warm cinnamon into a bittersweet, lightly smoky finish.Cheers y’all!
Ingredients
- 1½ oz · 45 mlrye whiskey
- ¾ oz · 22.5 mlAmaro Nonino
- ¼ oz · 7.5 mlsmoky Scotch
- ½ oz · 15 mlfresh lemon juice
- ¼ oz · 7.5 mlcinnamon syrup
- 1 dashAngostura bitters
- lemon peel oil
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with a lemon twist or dehydrated lemon wheel.
anatomyofadrink.com/cocktails/fire-and-rain