About
This cocktail was created by Trevor Thorpe (@trevorthorpewashere) at Rhinestone (@rhinestone.pdx) in Portland, Oregon. I had already enjoyed it at Rhinestone, and Trevor recently sent me a kit so I could make it at home. On the menu, Helldorado is described as Mezcal, “chartreuse,” clarified mango, jalapeño, and lemon. The mango punch brings tropical fruit, citrus, and a little jalapeño heat alongside the smoky mezcal and herbal Chartreuse.
I will update this page with the full clarified mango punch recipe once Trevor sends me a version that does not require a centrifuge.Cheers y’all!
Ingredients
- 1½ oz · 45 mlmezcal
- ½ oz · 15 mlGreen Chartreuse
- 1½ oz · 45 mlclarified mango punch
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Garnish with a mint bouquet.
anatomyofadrink.com/cocktails/helldorado