About
This cocktail was created by Andy Mil at the London Cocktail Club in 2014 for La Fée Parisienne. It is essentially an Espresso Martini with absinthe in place of vodka, bringing plenty of anise and fennel to the familiar roasted coffee flavors. The original included Patrón XO Café and a small amount of simple syrup, while this equal-parts version keeps the drink a little leaner.Cheers y’all!
Ingredients
- 1 oz · 30 mlabsinthe
- 1 oz · 30 mlcoffee liqueur
- 1 oz · 30 mlespresso
- whole star anise, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a whole star anise.
anatomyofadrink.com/cocktails/flying-frenchman