About
This cocktail was created by Sam Ross at Attaboy in New York City in 2017. It drinks like a fruitier Martini (that's not to say it's overly sweet), with the apricot adding a soft sweetness without taking over the gin. The dash of absinthe brings a subtle herbal note that lingers on the finish.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- ½ oz · 15 mldry vermouth
- ½ oz · 15 mlapricot brandy
- 1 dashabsinthe
- lemon peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with a lemon twist.
anatomyofadrink.com/cocktails/gin-and-sin