About
This cocktail was created by Dick Bradsell at Alfred’s (London, England), who also is known for creating the espresso martini. I loved this one for its rum base, herbal complexity, and name (I’m continually trying to convince my partner to get a golden). I love attempting zest shots, so enjoy those precious oils and stir one of these up!Cheers y’all!
Ingredients
- 1 oz · 30 mlañejo rum
- ½ oz · 15 mlLicor 43
- ⅓ oz · 10 mlGreen Chartreuse
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
LONG stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Express orange peel oil over the surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/golden-retriever