About
This one is inspired by one of my partner’s favorite drinks (Guava Wars at Dirty Pretty in Portland, OR). Pot still rum brings a little funk, then there’s coconut and banana liqueur for a round, creamy undertone. Falernum adds some tropical spice. Guava ties it all together with a fresh, juicy tartness.Cheers y’all!
Ingredients
- 1½ oz · 45 mllight rum (pot still) (I used Probitas)
- ¼ oz · 7.5 mlcoconut rum (Planteray)
- ¼ oz · 7.5 mlbanana liqueur (Giffard)
- ¼ oz · 7.5 mlfalernum
- 1 oz · 30 mlfresh lemon juice
- 1 oz · 30 mlpink guava fruits & chunks
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over a BFC.
- 4
Garnish with mint bouquet after slapping it to express the oils.
anatomyofadrink.com/cocktails/guava-levels