About
This one was created in 2019 by Max Beckman and Rubí Villagomez. It is a tiki-meets-campfire cocktail. It’s fruity, smoky, and spiced,like a tropical drink with a wintery twist. The name was a joke at first, but it stuck because of its “mongoose bite.”Cheers y’all!
Ingredients
- 1 oz · 30 mlpineapple rum
- 1 oz · 30 mlblended scotch whisky
- ½ oz · 15 mlfalernum
- ¼ oz · 7.5 mlspiced pear liqueur
- 2 dashesorange bitters
- 1 dashAngostura bitters
- cinnamon to garnish
Method
- 1
Add all ingredients to a glass.
- 2
Fill ⅔ with crushed or pebble ice.
- 3
Stir or swizzle to mix.
- 4
Top with more ice.
- 5
Garnish with mint bouquet after slapping to express oils and grated cinnamon.
anatomyofadrink.com/cocktails/riki-tiki-tavi