About
This cocktail was created by Andrew Volk (@andrewmvolk) at Hunt & Alpine (@huntandalpine) in Portland, ME. This popular drink on the menu was described by Volk as “approachable but geeky with the salt.” The salt helps accentuate the flavors and balance the bitterness of the Cynar (artichoke amaro). This one is reminiscent of a Boulevardier and a Little Italy. Cheers y’all!
Ingredients
- 1 oz · 30 mlrye whiskey
- 1 oz · 30 mlsweet vermouth
- 1 oz · 30 mlCynar
- lemon peel oil
- flaky sea salt, to garnish
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over a large format ice.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with a lemon twist and a pinch of flaky sea salt.
anatomyofadrink.com/cocktails/in-cold-blood