About
Originally crafted in the 1950s by Jasper Le Franc, head bartender at Montego Bay’s Bay Roc Hotel, this recipe features a stock mix Jasper used in countless cocktails. This one hits all the right notes: bright, bitter, boozy, and balanced.Cheers y’all!
Ingredients
- 1½ oz · 45 mloverproof Jamaican rum
- 1½ oz · 45 mlJasper’s Basic Stock Mix*
Method
- 1
Combine all.
- 2
Flash blend, whip shake, or swizzle with pebble ice.
- 3
Pour into glass.
- 4
Top with ice.
- 5
Garnish with mint and fresh nutmeg.
Jasper’s Basic Stock Mix
- 3 oz. sugar
- 4 oz. fresh lime juice
- ¼ oz. Angostura bitters
- ¼+ tsp. fresh grated nutmeg
- 1
Combine all.
- 2
Shake to fully mix.
- 3
Bottle.
- 4
Refrigerate.
anatomyofadrink.com/cocktails/jaspers-rum-punch