About
This is one of my original creations and a riff on the Kingston Negroni. I bumped up the Jamaican rum slightly so its funk does not get lost behind the bitter ingredients. I like using St. George Bruto Americano here, but Campari or another red bitter liqueur works too. The coffee bitters bring out the darker flavors and add a subtle roasted edge to the finish.Cheers y’all!
Ingredients
- 1¼ oz · 37.5 mlJamaican rum
- 1 oz · 30 mlred bitter liqueur
- 1 oz · 30 mlPunt e Mes
- 3 dashescoffee bitters
- orange peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express orange peel oil over the surface.
- 5
Garnish with an orange twist.
anatomyofadrink.com/cocktails/kingston-after-dark