About
This one was created by Morten Krag (@thecocktail.blog). This sipper is perfect for gin lovers. You get herbal complexity from the Chartreuse, and also martini notes from the vermouth and fortified wine. A little maraschino is the right amount to balance.Cheers y’all!
Ingredients
- 1½ oz · 45 mldry gin
- ¾ oz · 22.5 mlLillet Blanc
- ½ oz · 15 mldry vermouth
- ¼ oz · 7.5 mlYellow Chartreuse
- 1 barspoonmaraschino liqueur
- 2 dashesPeychaud’s bitters
- grapefruit peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC or clear ice sphere.
- 4
Express grapefruit peel oil over surface.
- 5
Garnish with grapefruit twist.
anatomyofadrink.com/cocktails/lux-rosea