About
This cocktail was created by Jessica Gonzalez in 2009 for Death & Company (@deathandcompany). It is a bright and unexpected twist on a gin sour. The Szechuan peppercorn brings a gentle tingle and warmth, while apricot, falernum, and lime layer in fruit, spice, and balance.Cheers y’all!
Ingredients
- 2 oz · 60 mlSzechuan peppercorn-infused gin
- ¼ oz · 7.5 mlapricot liqueur
- ¼ oz · 7.5 mlfalernum
- ¾ oz · 22.5 mlfresh lime juice
- ¼ oz · 7.5 mlsimple syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into coupe or Nick and Nora.
- 4
No garnish.
Szechuan Peppercorn-Infused Gin
- 250 ml. gin
- 2.5 grams Szechuan peppercorn
combine and stir occasionally for 35 minutes, then strain and bottle
anatomyofadrink.com/cocktails/petticoat