About
This cocktail was created at Victoria Bar (@victoria_pdx) in Portland, OR, a great mostly vegan bar whose cocktails are all named after The Princess Bride. Their menu describes this one as “bitter and regal,” which feels pretty spot on. The rye keeps it dry and spice-forward, while Cynar, Fernet Branca, and maraschino bring bitterness, sweetness, and a little extra depth.Cheers y'all!
Ingredients
- 1½ oz · 45 mlrye whiskey
- ½ oz · 15 mlCynar
- ½ oz · 15 mlmaraschino liqueur
- ¼ oz · 7.5 mlFernet Branca
- 2 dashesorange bitters
- orange peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over a large format ice cube.
- 4
Express orange peel oil over the surface.
- 5
Garnish with an orange twist.
anatomyofadrink.com/cocktails/man-in-black