About
This cocktail was created by Phil Ward, though sources differ on exactly where and when. Death & Co. traces it to the bar in 2008, while Difford’s Guide credits a 2013 version at Mayahuel. It sits somewhere between a Dry Manhattan and a Black Manhattan, with Ramazzotti bringing dark citrus, cola, and herbal notes while the dry vermouth keeps it from feeling too rich.Cheers y’all!
Ingredients
- 1½ oz · 45 mlrye whiskey
- 1 oz · 30 mlAmaro Ramazzotti
- 1 oz · 30 mldry vermouth
- 1 dashorange bitters
- orange peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Express orange peel oil over the surface.
- 5
Garnish with an orange twist and maraschino cherry (optional).
anatomyofadrink.com/cocktails/manhattan-transfer