
About
This one was created in 2018 by Aneka Saxon. It is bold, aromatic, and inspired by Thin Mint Girl Scout cookies. Fernet’s bitterness is softened with chocolate, vermouth, and a touch of tequila. Finished with a fragrant mint garnish, it’s a cool twist on an Old Fashioned.Cheers y’all!
Ingredients
- 1½ oz · 45 mlFernet Branca
- 1 oz · 30 mlsweet vermouth
- ½ oz · 15 mltequila reposado
- ½ oz · 15 mlcrème de cacao
- 1 dashchocolate bitters
- 1 dashPeychaud’s bitters
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC.
- 4
Garnish with a mint bouquet after slapping it to express the oils.
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