About
This cocktail was created by Michael Madrusan at Milk & Honey in New York City in 2008. It starts with the familiar structure of a Daiquiri, but a small pour of crème de violette adds a soft floral note without taking over. The orange bitters add a little spice and depth.Cheers y’all!
Ingredients
- 2 oz · 60 mllight rum
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlsimple syrup
- 1 tsp · 5 mlcrème de violette
- 2 dashesorange bitters
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a lime wedge.
anatomyofadrink.com/cocktails/new-moon