About
This cocktail was created by Leo Robitschek (@lrobitschek) and published in The NoMad Cocktail Book in 2019. It keeps the tropical fruit and coconut of a traditional Painkiller but shifts the base toward Amontillado sherry. The sherry brings a dry, nutty quality, while a smaller pour of aged rum adds enough richness to keep it connected to the original.Cheers y’all!
Ingredients
- 2 oz · 60 mlAmontillado sherry
- ½ oz · 15 mlaged rum (preferably Ron Zacapa No. 23)
- 1 oz · 30 mlpineapple juice
- ½ oz · 15 mlfresh lime juice
- ½ oz · 15 mlfresh orange juice
- ¾ oz · 22.5 mlcoconut cream
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over crushed or pebble ice.
- 4
Top with more ice.
- 5
Garnish with pineapple fronds and an orange slice.
anatomyofadrink.com/cocktails/sherry-painkiller