About
This one was created by Jordan Hughes. In this Old Fashioned riff, he uses butterfly pea-infused mezcal, giving it that bold smoky backbone and color. This is sweetened by Chareau and a hit of jalapeño agave syrup. The grapefruit bitters and lemon peel oil brighten everything up.Cheers y’all!
Ingredients
- 2 oz · 60 mlbutterfly pea-flower infused mezcal
- 1 tsp · 5 mlChareau aloe liqueur
- 1 tsp · 5 mljalapeño agave syrup
- 4 dashesgrapefruit bitters
- lemon peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC or clear ice sphere.
- 4
Express lemon peel oil over surface.
- 5
Ideally garnish with edible flower (I used a cucumber ribbon)*If you don’t want to infuse your mezcal (it doesn’t add flavor, just color), you can alternatively add butterfly pea flower extract when stirring to get that beautiful color!
anatomyofadrink.com/cocktails/oaxacan-indigo