About
This cocktail was created by Matty Clark at Dutch Kills in New York City. Mezcal and Amontillado make for a dry, savory base, while passionfruit and cinnamon pull it in a brighter, more tropical direction. The foam layer you see here is not from egg white or another foamer. The syrups I used contain gum arabic, which can create a nice layer of foam when shaken vigorously.Cheers y’all!
Ingredients
- 1 oz · 30 mlmezcal
- 1 oz · 30 mlAmontillado sherry
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlcinnamon syrup
- ⅜ oz · 11.25 mlpassionfruit syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a dehydrated lime wheel (optional).
anatomyofadrink.com/cocktails/obvious-choice