About
This recipe is by the brilliant Erick Castro-Diaz (@hungrybartender), who created the drink for his Polite Provisions bar in San Diego, CA. This piña colada riff subs out rum for the delicious (and now hard to find) Green Chartreuse. Since I just scored a bottle over the weekend, what better way to put it to use?Cheers y’all!
Ingredients
- 1½ oz · 45 mlGreen Chartreuse
- 1½ oz · 45 mlpineapple juice
- ¾ oz · 22.5 mlcoconut cream
- ½ oz · 15 mlfresh lime juice
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint bouquet.
anatomyofadrink.com/cocktails/pia-verde