About
This is my riff on the classic Honeysuckle, essentially a Daiquiri that swaps sugar for honey. I had been gifted a bottle of wood-roasted peach rum from Seven Caves (@sevencaves) and Tribute Pizza (@tributepizza) in San Diego, who collaborate on a special rum release each year, and this felt like an easy place to use it. I already love both their spirits and Tribute Pizza, so I was excited to finally crack this one open. Rather than adding more fruit, I paired the peach with honey and vanilla, two flavors that work really naturally with it, while keeping the rest of the drink about as simple as a Daiquiri should be. My honey-vanilla syrup is just a 50:50 blend of honey syrup (2:1) and vanilla syrup.Cheers y’all!
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Fine strain into a chilled coupe.
- 4
No garnish.
anatomyofadrink.com/cocktails/peach-honeysuckle