About
This cocktail is by Michael Shea, owner of one of my favorite Portland bars, Rum Club (@rumclubpdx). It is a twist on the classic Martinez cocktail. Nothing beats having this in the club, as they use a house blend of rums that you can’t replicate.Cheers y’all!
Ingredients
- 2 oz · 60 mlaged rum (Guyana)
- 1 oz · 30 mlsweet vermouth
- ¼ oz · 7.5 mlmaraschino liqueur
- 3 dashesorange bitters
- 10 dropsAngostura bitters
- 4 dropsabsinthe
- lime peel to stir
- lemon peel oil
Method
- 1
Add all ingredients including lime peel to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC.
- 4
Express two lemon peels over surface and discard.
- 5
No garnish.
anatomyofadrink.com/cocktails/pedro-martnez