About
Say hello this classic cocktail that dates back to the 1920s, where it was created at the Pegu Club in Myanmar (then Burma). It is very much a lesser known of the dry/sour cocktails, but akin to the daiquiri, gimlet, or margarita. If you like a tart gin drink, this will not disappoint.Cheers y’all!
Ingredients
- 1½ oz · 45 mlgin
- ¾ oz · 22.5 mldry curaçao
- ¾ oz · 22.5 mlfresh lime juice
- 2 dashesAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with “tattooed” lime wedge.
anatomyofadrink.com/cocktails/pegu-club