About
This cocktail was created by Mike “Juice” Treffehn (@mtreffehn) at Rum Club (@rumclubpdx) in Portland. It drinks like a tropical Martini, with a dry, spirit-forward base and just enough pineapple and coconut to soften the edges. The bitters leave a warm, spicy note on the finish. This is one of my partner's favorites from Rum Club.Cheers y’all!
Ingredients
- 1½ oz · 45 mlnavy gin
- ½ oz · 15 mloverproof white rum (Barbancourt 110)
- ½ oz · 15 mlwhite vermouth (Comoz Blanc)
- ½ tsp · 2.5 mlcoconut liqueur
- ½ tsp · 2.5 mlpineapple liqueur
- ½ tsp · 2.5 mlcane syrup
- 1 dashBoker's bitters
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled Nick and Nora.
- 4
No garnish.
anatomyofadrink.com/cocktails/slow-hands