About
This cocktail comes from Clyde’s in Alexandria, Virginia, and I stumbled across it on Frederic Yarm’s (@fredericyarm) page. If you’re looking for a blog to follow, his is definitely the one! As for this cocktail, the smoky mezcal and herbaceous amaro are a wonderful duo. Campari adds a bitter note with lots of citrus. I loved every sip here!Cheers y’all!
Ingredients
- 1¼ oz · 37.5 mlmezcal
- 1¼ oz · 37.5 mlAmaro Montenegro
- ¾ oz. 22.5 ml. Campari
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC.
- 4
Express orange peel oil over the surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/pink-rabbit