About
This cocktail is by Brian Maxwell (@shakerofspirits). It is a tribute to New Orleans, to the rhythms that stay with you long after you’ve left, and to the places that change you, whether you’re ready or not. It is a lovely whiskey-based tiki drink!Cheers y’all!
Ingredients
- 1½ oz · 45 mlbourbon
- ½ oz · 15 mlIslay scotch
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlorgeat
- ¾ oz · 22.5 mlpassionfruit syrup
- 2 dashesAngostura bitters
- 2 dashesPeychaud’s bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and whip shake.
- 3
Dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with expressed lemon peel oil and mint (original calls for orchid flower)*Original was served up, but I thought crushed ice would work well here.
anatomyofadrink.com/cocktails/youd-better-second-line