About
I’ve had this idea in my head for a while to combine a Clover Club and Ramos Gin Fizz (named after the song by Zach Bryan). It’s creamy, tart, and has a soft fizz. The absinthe isn’t traditional in either, but it steps in where orange flower water usually goes to keep it interesting.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- ½ oz · 15 mldry vermouth
- ¾ oz · 22.5 mllemon juice
- ¾ oz · 22.5 mlheavy cream
- ¾ oz · 22.5 mlraspberry syrup
- 1 egg white
- 4 dashesabsinthe
- soda water to top
- orange peel oil
Method
- 1
Add all ingredients to shaker tin.
- 2
Whip shake with two ice cubes (until you no longer hear ice).
- 3
Pour into Collins glass.
- 4
Top with soda water to brim.
- 5
Chill for 3–5 minutes in freezer (or fridge).
- 6
Poke hole in center with straw and add more soda water (or pour down barspoon) until foam rises over glass.
- 7
Express orange peel oil.
- 8
No garnish.
anatomyofadrink.com/cocktails/pink-skies