About
This cocktail was created by Steven Robbins at Half Step in Austin. It takes the basic idea of a Martinez and shifts it toward agave, with reposado tequila replacing gin and Punt e Mes bringing a darker, more bitter edge than traditional sweet vermouth. Maraschino keeps the connection to the classic intact, while mole bitters and grapefruit oil work especially well with the tequila.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila reposado
- 1 oz · 30 mlPunt e Mes
- 1 tsp · 5 mlmaraschino liqueur
- 2 dashesmole bitters
- grapefruit peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with a grapefruit twist.
anatomyofadrink.com/cocktails/reposado-martinez