About
This cocktail was created by Joe Beauprez (@joe.e.b), who follows me and sent the recipe my way. A rum Old Fashioned with banana and tiki bitters is very much up my alley, and pretty close to combinations I’ve played around with before. I especially love the rum blend here, layering different styles and strengths before bringing in just enough banana to round everything out.Cheers y’all!
Ingredients
- 1 oz · 30 mlaged rum (El Dorado 8 Year Old)
- ½ oz · 15 mldark overproof rum (Planteray O.F.T.D.)
- ½ oz · 15 mloverproof aged Jamaican rum (Smith & Cross or Hampden Estate 8 Year)
- ½ oz · 15 mlbanana liqueur (Tempus Fugit Crème de Banane)
- 2–3 dashestiki bitters
- orange peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express orange peel oil over the surface.
- 5
Garnish with an orange twist.
anatomyofadrink.com/cocktails/split-decision