About
This cocktail was created by Josh Leos (@josh_leos / @irrelevantbartender) at Noble Experiment (@nobleexperiment) in San Diego, CA. I first had this when I visited in December and Josh made it for me. It was so damn good, and he kindly shared the specs. You get warm spices from the cachaça & falernum, a little funk from the overproof rum, and this tropical, slightly nutty layer from the pandan and pineapple. Everything just clicks.Cheers y’all!
Ingredients
- 1½ oz · 45 mlAmburana cachaça
- ¼ oz · 7.5 mlwhite overproof Jamaican rum
- ¼ oz · 7.5 mlfalernum
- ¼ oz · 7.5 mlpandan liqueur
- 1 oz · 30 mlpineapple juice
- ½ oz · 15 mlfresh lemon juice
- ½ oz · 15 mlcinnamon syrup
- 2 dashesAngostura bitters
- freshly grated cinnamon, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add a small amount of crushed ice and whip shake until chilled.
- 3
Dirty dump into a tiki mug.
- 4
Top with crushed or pebble ice.
- 5
Garnish with a mint bouquet, pineapple fronds, and freshly grated cinnamon.
anatomyofadrink.com/cocktails/tallahassee-turnpike