About
This cocktail was created by Amanda Colom (@bad_birdy). It takes the familiar chocolate-and-mint combination and keeps it from turning into dessert by using aged rum and a fairly dry build. The mint comes through clearly, but the coffee remains the main flavor.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- ¼ oz · 7.5 mlcrème de cacao
- ¼ oz · 7.5 mlcrème de menthe
- ¾ oz · 22.5 mlespresso
- ¼ oz · 7.5 mlsimple syrup
- 2 dropssaline solution
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with mint.
anatomyofadrink.com/cocktails/thin-mint-espresso-martini