About
I recently saw Barlow Gilmore (@theweekendmixologist) post this Oaxaca Old Fashioned riff and I had to restir it. Here, Gilmore adds notes of chocolate with crème de cacao as the sweetener. Añejo tequila has been aged longer than the usual reposado used in a Oaxaca OF. Remember to express your oils!Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila añejo
- ½ oz · 15 mlmezcal
- ½ oz · 15 mlcrème de cacao
- 1 dashAngostura bitters
- 1 dashorange bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over BFC.
- 4
Express orange peel over surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/vaquero-azul