About
This cocktail was created by Anu Shukla (@anushu802), whose drinks are as thoughtfully constructed as they are beautifully shot. Built as a spirit-forward sipper, it takes its cue from the Samoa cookie. A split base of spiced rye and Demerara rum brings warm, baked depth, while coconut liqueur and Amaro Meletti contribute caramelized sweetness and chocolate notes. A small measure of Green Chartreuse adds lift and a fresh-baked quality that keeps the drink balanced.Cheers y’all!
Ingredients
- 1 oz · 30 mlrye whiskey
- 1 oz · 30 mlDemerara rum
- ½ oz · 15 mlcoconut liqueur
- ½ oz · 15 mlAmaro Meletti
- 1 tsp · 5 mlGreen Chartreuse
- 2 dashesChocolate bitters
- orange peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express orange peel oil over the surface.
- 5
Garnish with an orange twist.
anatomyofadrink.com/cocktails/with-love-samoa